The East Pantry Night Menu Dining

Night Menu

Please note that our menus change based on seasonality and availability. Check out our socials for photos of our current offerings.

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Perfect for sharing or as a contemporary appetizer.

House Made Dips

Romesco & tzatziki dips served with warm focaccia bread

$16

Straccitella

Crispy prosciutto, confit tomato, olive dusting, herb & chilli oil served with charred artisan sourdough (gfo)

$21

Bruschetta

Vine-ripe tomatoes, basil, onion, oregano & balsamic glaze served on charred artisan sourdough (gfo)

$16

Garlic & Cheese Pizza

Fior di latte, garlic & oregano (gfo)

$19

Tapas Salt & Pepper Calamari

Served with salad & aioli (gfo)

$14

Chilli Mussels

Port Arlington mussels, chilli, garlic, shallots, cherry tomatoes & charred artisan sourdough (gfo)

$22

King Prawns

Wood-oven-baked King prawns cooked in confit garlic butter & parsley (gf)

$22

Pasta & Mains

Traditional techniques meeting contemporary flavors.

Pasta

Lamb Ragu Rigatoni

12-hour braised lamb shoulder finished with parmesan & basil (gfo)

$30

Fettuccine Marinara

Medley of seafood cooked with garlic & chilli in olive oil & white wine, finished with basil (gfo)

$33

Chilli Prawn Fettuccine

Prawns, cherry tomatoes, garlic, chilli, lemon butter & baby spinach (gfo)

$33

Wagyu Bolognese Fettuccine

Slow-cooked wagyu beef in garlic with tomato sugo (gfo)

$28

Roasted Pumpkin & Spinach Gnocchi

House-made gnocchi with roasted pumpkin, stracciatella, crispy sage, spinach & pine nuts (gfo)

$28

Chicken & Mushroom Rigatoni

Medley of mushrooms, marinated chicken, cream & baby spinach finished with parmesan (gfo)

$29

Carbonara Fettuccine

Bacon, onion & cream finished with parmesan (gfo)

$27

Fettuccine Napoli

Tomato base with onion, garlic, carrots & celery

$21

From the Grill & Main Meals

Porterhouse 300g

Served with choice of chips OR salad (gf) OR seasonal green vegetables (gf). Sauce: mushroom, pepper, red wine jus, or chimichurri

$48

Eye Fillet 250g

Served with choice of chips OR salad (gf) OR seasonal green vegetables (gf). Sauce: mushroom, pepper, red wine jus, or chimichurri

$55

Surf & Turf

300g porterhouse & creamy garlic prawns served with chips (gfo)

$60

Chicken Parma

Crumbed chicken breast, Napoli & fresh mozzarella served with chips & salad

$32

Salt & Pepper Calamari

Lightly fried, served with chips, salad & aioli

$28

Fish of the Day

House-made potato rosti, broccoli & gremolata. Ask staff for today's catch.

MP

Woodfire Pizza

Margherita

Tomato base, fior di latte & basil (gfo)

$22

Volcano

Tomato base, fior di latte, hot salami, olives, capsicum & chilli (gfo)

$27

San Daniele

Tomato base, fior di latte, prosciutto, roquette & parmesan (gfo)

$27

Chilli Prawn

Tomato base, fior di latte, garlic, chilli, prawns, roquette & cherry tomatoes (gfo)

$30

Capricciosa

Tomato base, fior di latte, mushrooms, ham & olives (gfo)

$25

Meat Lovers

Tomato base, fior di latte, salami, sausage & ham (gfo)

$28

Funghi

Fior di latte, medley of mushrooms & confit garlic (gfo)

$28

Zucchini

Stracciatella, pesto, pickled chilli, zucchini ribbons & pine nuts (gfo)

$27

Share Platters (Min. 2 People)

Seafood Platter: $120

Salt & pepper calamari, fish of the day, 6 King prawns, chilli mussels, creamy garlic prawn sauce, gremolata, charred artisan sourdough, chips & salad.

Meat Platter: $130

Pulled lamb, porterhouse steak, chicken parma, grilled chicken thigh, warm pita bread, chimichurri, mushroom sauce, tzatziki, chips & salad.

Please be advised that food may contain traces of peanuts, tree nuts, soy, dairy, eggs, wheat, shellfish or fish.
If you have an allergy or special dietary requirement, please let our staff know.