The East Pantry Breakfast Spread

Day Menu

From your first coffee of the day to a laid-back lunch with friends, our menu is made to satisfy every moment.

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Breakfast

Served 7am – 3pm. Please note that our menus change based on seasonality and availability.

Big Breakfast

Eggs your way, bacon, chorizo, mushrooms, tomato & hash brown served on sourdough (gfo)

$31

Rosti & Broc

Charred broccoli, green beans, sautéed rainbow chard, smashed peas, chimichurri, soy pepitas, potato rostis, poached egg & feta (gfo / ve)

$26

Buttermilk & Ricotta Hot Cakes

With mixed berry compote, seasonal berries, crushed pistachios, Canadian maple syrup & vanilla ice cream. Add extra hot cake $6

$19

Zucchini & Corn Fritters

Coriander, onion & garlic served with chimichurri & romesco sauce (ve). Add egg $4.5

$23

Mushroom Delight

Medley of mixed mushrooms, kale, truffle paste, hot honey & stracciatella served on sourdough (gfo / ve). Add egg $4.5

$25

Free Range Eggs on Toast

Poached, scrambled or fried served on sourdough toast (gfo / ve)

$15

House Made Granola

Greek yoghurt, berry coulis, seasonal fruits, shredded coconut, poached pear & milk (ve)

$19

Brekky Burger

Zucchini & corn fritter, smashed avo, bacon, fried egg, pantry BBQ sauce, hot sauce & aioli on a brioche bun (gfo). Add chips $5

$22

Chilli Scramble

Scrambled eggs, sujuk sausage, fresh chilli, Danish feta, dried shallots & sriracha served on sourdough (gfo)

$26

The Smash

Smashed avo, poached eggs, chimichurri, Persian feta, cherry tomatoes & dukkah nuts served on sourdough (gfo / ve)

$25.50

The Benedict

House-made potato rostis, poached eggs & hollandaise sauce with choice of Bacon or Salmon & spinach (gfo)

$27

Shakshuka

Poached eggs, peppers, feta, onion, sujuk & olives cooked in a tomato base served with sourdough (gfo)

$26

Something Small & Extras

Egg & Bacon Roll: $16 (gfo)

Fruit Toast: $9

Toast & Spreads: $8

Toasted Sandwich (gfo): Cheese $8 | Ham & Cheese $9 | Ham, Cheese & Tomato $10

Extras: GF Bread/Hollandaise $2 | Hash Brown/Spinach $3 | Egg $4.5 | Chorizo/Halloumi $5 | Salmon/Avo $6

Lunch

Available 11am – 4pm

Mains

Chicken Parma

Panko-crumbed chicken breast, Napoli & fresh mozzarella served with chips & salad

$32

Mediterranean Lamb

Pulled lamb shoulder with pita bread, caramelised onion, tzatziki, chips & salad with balsamic dressing (gfo)

$32

Salt & Pepper Calamari

Lightly fried with chips, salad & aioli

$28

Steak Sandwich

Scotch fillet, caramelised onion, tasty cheese, tomato, roquette & mustard on sourdough, served with chips (gfo)

$32

Porterhouse 300g

Served with choice of chips, salad, or seasonal greens (gf). Sauce: mushroom, pepper, red wine jus, or chimichurri

$50

Fish of the Day

House-made potato rosti, broccoli & gremolata. Ask staff for today's catch.

MP

Pasta & Burgers

Lamb Ragu Rigatoni

12-hour braised lamb shoulder finished with parmesan & basil (gfo)

$30

Chilli Prawn Fettuccine

Prawns, cherry tomatoes, garlic, chilli, lemon butter & baby spinach (gfo)

$33

Mushroom Risotto

Medley of mushrooms, cream & baby spinach finished with parmesan (v). Add chicken $9

$27

The Pantry Burger

House-minced wagyu patty, cheese, bacon, lettuce, tomato, onion, pickles & special sauce on a brioche bun with chips

$28

Southern Fried Chicken Burger

Southern fried chicken, cheese, lettuce, onion, pickles & aioli on a brioche bun served with chips

$28

Super Salad

Quinoa, roquette, beetroot, pomegranate, feta, slivered almonds, lemon dressing & pumpkin mousse (gfo / ve)

$24

Please be advised that food may contain traces of peanuts, tree nuts, soy, dairy, eggs, wheat, shellfish or fish.
If you have an allergy or special dietary requirement, please let our staff know.